This is the British edition of Good Calories, Bad Calories, so see that listing for reviews.
I wish publishers wouldn't muck about with titles like this, life is confusing enough as it is :-(
Those who've read this will be unsurprised to learn that a great deal of material was cut out (including, interestingly, comments on the work of Weston A. Price) at the instigation of the publishers, simply because the size of the book was getting prohibitively large.
It's been suggested that Gary reassemble this material and publish it as GCBC, Part 2.In the meantime, Google "Gout: The Missing Chapter".
I'm one of those who think that Gary should get the Nobel Prize for GCBC.
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8/12/2010
The Diet Delusion: Challenging the Conventional Wisdom on Diet, Weight Loss and Disease [Import] (Hardcover) Review
Labels:
adkins,
atkins,
bad science,
carbohydrates,
diet,
fat,
health,
low carb,
low fat,
new york times
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