2/08/2011

The Juan-Carlos Cruz Calorie Countdown Cookbook: A 5-Week Eating Strategy for Sustainable Weight Loss [Bargain Price] (Hardcover) Review

The Juan-Carlos Cruz Calorie Countdown Cookbook: A 5-Week Eating Strategy for Sustainable Weight Loss [Bargain Price]Ever find yourself frustrated by the sheer quantity of ingredients in a weight watchers recipe for a meal you wouldn't even eat under normal circumstances, never mind the prep time?Tired of eating faux lasagna and cutting out the bread and cheese at every meal?This is the book for you.

Juan-Carlos Cruz provides recipes for foods regular people eat that are tasty, low-fat and don't use outlandish ingredients or preparation methods.Meatloaf tastes and feels like eating meatloaf, low fat mashed potatoes still have a satisying creamy texture and lots of taste.Nutritional information is provided with every recipe, so it's worth the money even if you don't follow his 5 week plan.

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Product Description:
The Food Network's Calorie Commando shares his five-week weight-loss program, including 150 low-fat, healthy, and delicious recipes that follow his mantra to "keep the taste while you trim your waist."
As a pastry chef at Los Angeles's glamorous Hotel Bel Air, Juan-Carlos Cruz created dazzling desserts. Surrounded by the best ingredients and the most tempting dishes, he began to gain weight, eventually topping 280 pounds. Finding little relief in fad diets, he developed his own weight-loss strategies and re-created many of his favorite dishes reducing both calories and fat content.
Today, he's a buff television star who reinvents recipes on the air, slashing wasted calories and making flavors sizzle. The Juan-Carlos Cruz Calorie Countdown Cookbook reveals the tricks of his trade, delivering a five-week plan to get menus on track and establish a weight-loss plan you can savor for life.
After telling his own story of success and weight loss in the "Confessions of a Recovering Pastry Chef" chapter, Cruz eases readers into a gradual calorie-reduction plan. He provides five weeks of daily menus that incorporate his own recipes as well as popular commercial foods. By the end of five weeks, readers will have omitted five hundred calories from their daily intake. Tips, such as his "Chocolate-Chip Cookie Theory," help readers identify how one deleted menu item can result in big annual calorie savings and sustained weight loss.
Recipes spanning breakfast, snacks, appetizers, sandwiches, main dishes, and even desserts put the spotlight on Cruz's world-class cuisine. Chicken parmesan, macaroni and cheese, tortilla casserole, calzones, and even chocolate cake and cheese fries prove that with the right ingredients there is room for indulgence in a healthy diet. Sixteen pages of tempting color photography complete this savory, surefire package.

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