I read for the first time about the revolutionary A&B Method (the perfect match of food chemistry and body chemistry) three years ago in the European edition of the book and in the June 2001 issue of the German magazine "Petra." They published an article, "The new A&B Method is a work of genius, as well as scientifically sound. During her research, De Lennart worked together with physicians, professors, and scientists...We [at Petra] tried the A&B with success (15.5 lbs. in three weeks)--with a little bit of training and a lot of fun. And the great part: one may eat potatoes, spaghetti, pizza and desserts, yet one loses weight nevertheless." And that's exactly my
experience! Jessica McLane
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The Biochemical Machine: Empowering Your Body Chemistry (Paperback)
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