The hoopla over low-carb diets has all but vanished in the news. Once the low-carb junk foods disappeared, the media quickly dismissed low carb as "dead." (And oh yeah, if you keep eating this way, they said, you would be dead too.)It's not. And we're not. Plenty of us happily eat low carb, and enjoy optimal health. We look and feel great. We have not died of kidney failure, or whatever "dangers" supposed health experts warn about eating this way.
Thankfully Jonny Bowden has revised his brilliant "Living the Low Carb Life," the absolute best book of its kind to learn about this way of eating. Even if biochemistry scares you away, Bowden has a way of writing that's simultaneously entertaining, enlightening, and a pleasure to read. That's true even if you never group "biochemistry" and "a pleasure to read" in the same sentence.
The new edition contains a chapter about talking to your doctor, some additional reviews of new diet and exercise plans/ books, and more current studies to support low-carb eating. Everything you need to know about eating healthily, taking supplements, exercising, and feeling great is right here. I didn't think this book could get any better, but it did.
Read "Living Low Carb," and you'll have an intelligent, science-based argument for anyone who bemoans how terrible, or unsafe, or whatever, low carb diets can be.
Even people who know better espouse this fallacious thinking. I am almost finished with a Masters degree in nutrition. My professors confirm carbohydrates are the only "non-essential" class of nutrients (absolutely correct, as Bowden points out; the necessary amount is zero grams), and then turn around to say carbs are necessary for energy, that ketosis will create all kinds of problems like fatigue, and of course the classic myth about kidney disease.
Get the facts. The next time your friend or doctor or health "expert" tells you about how dangerous or faddish eating low carb can be, explain that we've been eating this way for millions of years (and that a low-fat diet is the true fad diet). Then knock their argument dead in the water with this engaging, impeccably written and researched book.
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Product Description:
Living low carb just gets better and better! This thorough revision of Jonny Bowden's comprehensive guide includes all the newest data that support the long-term health benefits of a contemporary low-carbohydrate eating plan. Bowden explains how low-carb diets work, and helps readers choose and customize the program that's best for their own long-term weight-loss and optimal well-being. With customary frankness, he reveals the secrets to sticking with a controlled-carb plan and sums up everything he's learned about how to make the lifestyle work. Best of all, Bowden gives the lowdown on all the low-carb programs, including the All-New Atkins Advantages, the Low GI Diet, and the Ultimate New York Diet, with recommendations and caveats.Bowden's candor, lively style, and grasp of the subject make this consumer's guide to low-carb diets the best on the planet.
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