Connie Sarros has done it again!I now have all the cookbooks in Sarros' Gluten-Free series, and this one is just as amazing as the others.It's hard to believe these recipes are healthy let alone gluten free!I receive compliments on these recipes all the time and my family prefers to eat gluten-free now!This book is easy-to-read, and provides many useful tips for cooks of all skill ranges.Click Here to see more reviews about: Wheat-Free, Gluten-Free Reduced Calorie Cookbook (Paperback)
Product Description:
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
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