Showing posts with label low calorie. Show all posts
Showing posts with label low calorie. Show all posts

4/05/2011

Asian Slim Secrets (Paperback) Review

Asian Slim SecretsThis book is okay, and it has some good recipies in it, but it is a very simplistic book, and doesn't say a lot that you don't already know.It's not that expensive, so if you are looking for a quick read on Asian food, it's fine, but this book is not going to change your life or give you the "secret" to weight loss.

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Product Description:
Author & certified weight consultant Linda Yo gained 25 pounds in 3 months when she moved from Asia to the U.S. She failed at every weight-loss method before finally getting results by returning to Asian eating habits.In this book reader will discover- How to enjoy food & stay slim naturally- Appetizers that soothe their hunger- How to enjoy meat and avoid the fat- Why eating salad won't make them slim- Healthy & delicious snack & dessert

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12/25/2010

The Fat Burning Diet: Accessing Unlimited Energy for a Lifetime [Paperback] Review

The Fat Burning Diet: Accessing Unlimited Energy for a Lifetime [Paperback]Jay Robb's the FBD has succeeded where all the nutritionists, doctors, body-builders, weight trainers and fitness experts failed--He has perfectly detailed a health AND fitness plan that will help everyone at any level of wellness. The only very minor quibble I have with Mr Robb is that he should change the name of his book to--"The Fat Burning NUTRITION" rather than 'Diet'. The 'diet' word has connotations of deprivation whereas the plan is full of excellent and appealing menus. I strongly recommend this life-changing book as a beacon of light offering practical wisdom in a landscape which full of experts offering a few results from their own limited perspective and no useful plan. Jay Robb sees the whole elephant and delivers this mega-health plan in perfect working condition, holding nothing back!

Himself a professional personal-trainer, nutritionist and serious spiritualist, Mr. Robb writes in a non-fanatic, helpful and directly disarming way, tracing the reasons for fat-gain and what is needed for losing the fat. The narrative of his disabling pivotal experience with a hypoglycemic prelude to diabetes is chillingly shocking. His subsequent research leading to his complete recovery resulting in this diet plan is perfect for just about everybody. The current revised edition book gives a very useful section for managing diabetes through his diet plan.

The FBD incorporates sufficient scientific information in clear-cut simple terms that one can relate to without being overawed by it--Sometimes I found myself saying, 'Wow! My body can do all that?!' It gave me a new appreciation and respect for the amazing instrument the human body is, which can manage its wellbeing better if we follow a few very simple rules.

The key point of the FBD program are:
The body needs a high carbohydrate with low protein meal in alternation with low carb with moderate protein meal. In other words, alternate high-carb-low protein with low-carb-moderate protein on alternate days--Eating only 3 solid meals a day. (Once you've got your body's metabolism rolling, you can do alternate meals this way also). This is the core of the program.

The other two points are--Mild exercise (aerobics--walking, and some weight-training to boost metabolism and increase muscle strength) is recommended, as is very simple meditation time--here basically understood to spend time with ourselves without distractions. Each of these three make eminent good sense and are very do-able as encouragingly and confidently coached by Jay Robb.

After reading this book I got a number of insights into my own morbid overweight problem---the most important find was confirmation of my nagging feeling over the years that I felt better when I fasted frome cereals. I tried the simple diet test suggested in FBD--you fast completely (and honestly!) from cereals and their products for 3 days, then eat some on the 4th day and see if you feel hazy/ dozy/ fatigued/ gassy/ unwell!). This test confirmed that I was seriously allergic to gluten--I also experienced that the grains were also heavily contributing to my weight gain. (My personal observational note to those who are gluten allergic--you may also be egg-allergic so avoid eggs on the test days--add the eggs back to your diet a couple of days before trying the cereals--if there is no reaction then add the cereal and see if you have any symptoms.)

Another interesting find--The FBD has a requirement for a lot of fat-free yoghurt and I was hesitant because eating a lot of yoghurt in the past gave me uncomfortable bodyaches. I found that eliminating the cereals while having the yoghurt created no problems whatsoever and that all the symptoms I had attributed to yoghurt were in fact cereal-allergy symptoms--possibly compunded by the yoghurt. Without the cereals in the diet, yoghurt is great any time of day ornight.

Years of yo-yo dieting had made my metabolism slow while I kept gaining weight and feeling more ill as each season went by and turned into years and kilos of weight gain. (I am now in my fifties agewise.) I started the Jay Robb plan about 6 weeks ago. Upto that point I had beenfollowing bodybuilder Tom Venuto's 'Burn-the-fat' plan quite sincerely for almost 2 months and although I lost some weight, it was patchy; the greatest turn-offs were the need to eat 6 meals a day Caccording to a specific ratio of protein- carbohydrate- fat and to exercise and weight train fairly aggressively. Towards the end of it I found I gained about 1% body fat while losing about 3 kilos of weight overall--not good! With this plan my basal temperature was still at 97.2 degrees after 2 months--very low. In addition, the whole day was spent in anxiety worrying about havinf the 'balanced' meal every 3-1/2 hours--really a problem as the whole day one is meditating about food and balancing calories.

With the FBD there is no such problem and by following a few simple guidelines one can create a low-carb-moderate protein meal or high-carb-low protein meal anywhere and even in the restaurant.

Three days after starting the Jay Robb plan my basal temperature went up to 98 degrees, my body fluids pH levels started to become alkaline (very good!) and within a week my body teperature was upto an excellent fat-burning ideal 98.6 degrees! I have also lost almost four kilos of weight overall in the 6 weeks I have been on the FBD, as well as over 3% body fat (adding solid muscle gains)--which is super excellent.

An additional observation--the lipomas (fat-lumps) under the skin are vanishing and the skin and muscle -tone has improved dramatically.

I recommended this diet plan to a friend who had a diagnosed hypothyroid problem and suffered palpitations, severe bodyaches on eating yoghurt, chronic indigestions, acidity and diahrreas--diagnosed by the best gastro-entologists as infections for years and treated as such. Within ten days ALL palpitations, bodyaches, diahrreas vanished completely. They return only if wheat or rice is taken--millet and buckwheat is no problem; in 3 weeks the body temperature is now 98.4 degrees up from 97 degrees with major health gains. In addition to the FBD program I added to the diet virgin coconut oil (1-2 tablespoons)--I estimate that this helped to boost the metabolic rate more rapidly.

Two diabetics have tried this plan out with the approval of their physician and are doing extremely well in the few weeks they have been on it. Their medication has reduced significantly and their energy levels are boosted.

If you are frustrated with or resigned to your weight and health condition--get this book now. Following the FBD plan will change your life as surely it changed mine.

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Product Description:
THE FAT BURNING DIET
By Jay Robb
256 pages (softbound)
A HEALTHY APPROACH TO LOW-CARB DIETING!
Low-carb mania is sweeping the nation as Americans become carb-conscious in their quest to lose weight. While low-carb dieting can be effective in the short run, cutting carbs long term can carry many potential drawbacks, health risks, and challenges. An extreme low-carb diet can be monotonous, boring, too high in saturated fat, too low in fresh fruits and vegetables, too low in fiber, too high in meat, and fattening because it is high in calories.
CUT CARBS, LOSE WEIGHT, AND GAIN HEALTH!
Jay Robb has discovered the secret to healthy low-carb eating, which he outlines in his newly revised book, The Fat Burning Diet. The technique he created is called "carb-cycling," where the dieter eats low-carb meals one day and high-carb meals the next day. Then the cycle is repeated. It's that simple.
EAT CARBS WITHOUT GETTING FAT!
As a clinical nutritionist, Jay teaches glycogen management, which allows the dieter to sidestep the fat-storing cycle. Glycogen is carbohydrate that is stored in the muscle and liver. When a person cuts carbs, glycogen is depleted as the body begins burning fat as its primary source of fuel, while converting stored glycogen to glucose for secondary energy needs. The average person can store approximately 350-400 grams of carbohydrate as glycogen. The human body will convert excess carbs to glycogen first, instead of turning those carbs into fat. So the secret to permanent weight loss is to keep glycogen levels in check. Once a person lowers glycogen levels, then he or she can eat carbs safely until glycogen levels are full. Then the dieter must return to low-carb eating or run the risk of getting fat. This is why carb-cycling on The Fat Burning Diet allows a person to safely eat healthy high-carb foods every other day.
In the pages of The Fat Burning Diet, you will discover:
1. -how to safely eat carbs every other day without getting fat. Now you can eat the carbs you love without feeling guilty!
2. -how to lose all the weight you want, without even trying! Once and for all, you will stop worrying about your weight and start enjoying your new energized life!
3. -how to turn a slow metabolism into a fat-burning furnace! You will be energized, and your metabolism will be running on high, which can melt away fat like butter in a microwave!
4. -how protein can keep your mind focused and your memory sharp! You may be able to score higher on tests, keep your thoughts focused, accomplish more, and remember everything that is important in your life!
5. -which supplements can help you gain energy and lose fat! You can stop wasting your money on useless supplements and focus on the ones your body truly needs!
6. -an instant breakfast that requires only minutes to prepare but will supercharge your body. Now you can easily have a great fat-burning breakfast every morning without ever being late to work or school and slaving over the stove!
7. -how to eliminate carbohydrate addiction and chronic hunger and feel truly satisfied after a meal. You may no longer be a slave to food or have the desire to binge!
8. -which carbohydrates are safe and which ones can put you to sleep. You will no longer be tired and sleepy after a meal or snack so that you can be an energy dynamo from sunup to sundown.
9. -how you can eat all that you want and anything you want once a week without blowing the diet! In fact, I encourage this once-a-week "ANYTHING GOES" meal so that you will never be deprived of any foods you truly love!
10.-why diets that are TOO LOW in carbohydrate can limit your energy supply and stop you from losing weight. You can end your frustration with those typical low-carbohydrate diets that can crowd out all the good carbs! No more severe carb restriction. In fact, I encourage you to eat plenty of the right carbohydrates at the right times!
Twelve years of research was required to develop this uniquely satisfying and effective diet plan than can dramatically change the way you look and feel. If you are serious about your life, your looks, and your health, The Fat Burning Diet is a must-read for you. This 256-page softbound classic is complete with easy-to-understand information, exciting menus, delicious recipes, inspiring quotes, and humorous antidotes on the world of weight loss. This is a book you will enjoy, appreciate, and utilize for a lifetime.

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11/28/2010

Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (Paperback) Review

Hungry Girl: 200 Under 200: 200 Recipes Under 200 CaloriesThis is a seriously good guide for eating fewer calories. I am on to this idea of staying out of restaurants somewhat and mainly eating at home whenever possible. However, I now have the tools with this book to prepare good, delicious foods that aren't going to make me gain weight, but, in acutality, will help me to lose weight, which is the point of all of this. I have to say that I loved the layout of this book and it read so easily. The recipes weren't too complicated and it's just a fun way to lose the pounds. I would recommend this to anyone who wants to make the commitment to cook at home and lose the weight that way. Another I liked and helped too was Goodbye, Fatty! Hello, Skinny! How I Lost Weight And Still Ate The Foods I Loved-Without Dieting. I guess it's just in how you want to approach the diet. Either way, you're sure to lose some weight if you stick to the plan.

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Product Description:
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include:
* H-O-T Hot Boneless Buffalo Wings
* Sassy Southwestern Roll-Ups
* Cheesy-Good Cornbread Muffins
* Holy Moly Guacamole
* HG s So Low Mein w/Chicken
* Cheeseburger Lettuce Cups ;
* Chocolate Chip Cookie Crisp Puddin Shake
* Swirls Gone Wild Cheesecake Brownies
* Personal Pretzel-Bottomed Ice Cream Pie, and many more.

Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!


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10/08/2010

Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (Paperback) Review

Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the PlanetMy wife and I have been changing how we eat since August of 2009.Together since then we have lost over 117 pounds!Hungry Girl has been helping us to eat healthier but not miss any of the taste!LOVE HUNGRY GIRL!We try recipes almost daily.Easy step by step instructions with all the nutrition info we need to manage in weight watchers!You gotta get these cookbooks!ALL of them!

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Product Description:
With more than 200 recipes and two-ingredient "couples" to choose from, you'll never be hungry again! Get ready to chew on:

    Crazy Pineapple Salmon Teriyaki (347 calories)
    Mom-Style Creamy Chicken 'n Veggies (307 calories)
    Queen-of-the-Castle Sliders (254 calories)
    Caramel Swirl Cream Puffs (121 calories)
    Corndog Millionaire Muffins (160 calories)
    Chili Cheese Dog Nachos (218 calories)
    Turkey & Veggie Meatloaf Minis (142 calories)
    Planet Hungrywood Sweet & Cap'n Crunchy Chicken (234 calories)
    Shrimp & Grits . . . for Hungry Chicks! (380 calories)
    Cannoli-Stuffed French Toast Nuggets (228 calories)


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8/06/2010

The Snack Factor Diet: The Secret to Losing Weight--by Eating MORE (Paperback) Review

The Snack Factor Diet: The Secret to Losing Weight--by Eating MOREI really wanted to love Keri Glassman's, "The Snack Factor Diet". Glassman writes in an easy to follow style and the book is packed with information. And who wouldn't love to snack several times a day. However, there were many things I don't like about plan.

Glassman is a good writer and she is very easy to understand. She shares a lot of good nutritional information in this 244 page book. But I felt her overall plan would be hard to follow. The plan begins with a 3 day cleanse.This includes dandelions, cucumbers, all you can eat celery stalks, lean meat and lemon water. Did someone say STRICT DIET! To be fair however, the cleanse is optional and designed to blast away your cravings etc.

The "real" diet is better but restrictive. Though she blasts low carb diets in her book. Her book is pretty low carb. She calls potatos, rice, cereal, pasta etc. starches and you are limited to one or two a day at breakfast depending on your weight!

A typical day on the plan might include milk, fiber cereal, and walnuts for breakfast, shrimp salad with avocado and dressing for lunch, chicken breast with veggies and a little fat for dinner. And two snacks.

The book focuses on eating snacks each day and though Glassman lists a lot of snacks, I personally felt the snacks were not necessarily optimal choices. For on the go snacking she recommends for example cottage cheese and yogurt. These items need to be refridgerated so how on the go is this?

Many of her snack choices seem unbalanced. Two or three slices of bacon or two turkey meatballs. I really think that selecting a protein and a carb for each snack is what will keep one full and content to the next meal. Some of her choices were strictly protein or carb and fat etc.

Glassman also wants you to keep a food journal and discusses the importance of exercise and managing stress. She advises drinking lemon water instead of using fake sweeteners and she gives extensive nutrition information and simple recipes. She does not give nutrition information on her menus. Glassman does a great job of explaining her plan and you can elect to plan your own meals around the information she gives or follow set menus.

Overall I think it's a restrictive plan but if you don't mind only one starch a day, you may want to give it a munch.

Lee Mellott


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Product Description:
Eat all day and still lose weight!

Go ahead. Ruin your appetite on snacks. Because if you want to be more energetic, feel younger, and lose weight, you have to eat more. That is the advice from Keri Glassman, and the basis for the program you'll find in The Snack Factor Diet. Glassman reveals how snacking helps you:

- Keep your metabolism revved
- Maintain high energy levels
- Slow the aging process
- Put an end to hunger-related mood swings
- Eliminate sugar cravings

This proven, groundbreaking diet includes an easy-to-follow menu plan and hundreds of intensely satisfying snacks for every craving.

Sweet Chocolate Pudding or Banana Peanut "Ice Cream"
Salty Pizzettes or Prosciutto Wraps
CreamyBlack Bean Dip or Apple Yogurt

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6/03/2010

100-Calorie Snack Cookbook (Paperback) Review

100-Calorie Snack CookbookAt first glance of this cookbook, I thought "wow! This is WONDERFUL! Such a pretty cookbook" However, a little more reading made me disappointed in things that are lacking...so I'd like to touch on both positive and negatives and allow you to make your own decision.

Incidentally, It always makes me leery when the majority of good reviews do not have the "Amazon verified purchase" stamp on them--especially when the review says they ordered the book but the lack of the "Amazon verified Purchase" stamp on the review dictates they did not. I'm not saying the reviewers are connected to the book company or author and didn't really order the book, but this book had so many funky dishes that it's the one case where I can't say I didn't wonder...just sayin'.

Positives: Really well produced. This book has photographs of almost every single dish on rich glossy stock paper right there next to the recipe. Nice touch. Really helps you not only see the finished product but also serving suggestions as well. Nice compact size too.

Not just low calorie, but low fat too. Nice.

Tasty dishes are included such as turkey sliders (but, um...here's the thing...the calorie count is without the bun so it might should be called turkey patty :-) ), smoked ham pita (yes, this one includes the pita in the calorie count), mini rice krispie treats (basically regular rice krispie treats, but cut to be tiny--but a good idea for a sweet fix), scottish oatmeal scones ( I want to make these; they look so good, but I have yet to find the "graham flour" you need in any grocery. I tried it with regular flour and wheat and didn't like the results), baby arugula blood orange and blue cheese salad, watermelon and feta salad, dirty rice,stuffed zucchini boats, etc. mmmm. all yummy

Negatives: But...aw, darn it...here's the thing that I wished had not been part of this otherwise wonderful treat of a book ( I mean, 100 calorie dishes! yahoo! You can eat lots of these and graze all day without guilt!)

First, I gotta say my honey and I both have a really weird-food-loving-diverse palette. But still...there are some dishes in here even WE wouldn't touch or, if we would, they sure aren't "cravable" so I thought I'd list the dishes and you can decide...Afterall, that would be fine if there were so many dishes that your choices were massive, but there are just around 200 recipes which is one per page...I will say one of her recipes has, in the description "Inspired by a recipe from a pal, this mixture has a flavor that most people have a hard time wrapping their brain around." See, to me, I might think that might be one I'd leave out of the cookbook if I need to start out saying that...but...Everyone's palette is different so it's best you make your own opinion:

here are some of the recipes in the book that I, personally, would rather eat a rice cake then cook:

*deviled eggs with capers, anchovies, and olives
*smoked trout on finn crisp crackers
*smoked trout with horseradish
*tomatoes and vodka (you dont drink the vodka. ha ha; you just mix *tomatoes with vodka and curry powder. that's it. wha? )
*pickled cherries ( I would need that shot of vodka to eat pickled cherries. Or I'd need to win something really good in a bet.)
*pickled carrots with carroway (just in case the cherries didn't cure your pickled food cravings. p.s. say that recipe name 10 times fast for fun.)
*smoked salmon ak-mok
*spicy sesame nori cottage cheese (for those who haven't tried it, nori is black seaweed. I like it on sushi)
*garlicky asparagus with anchovy
*sardines with mustard
(oh, how she does love her some seafood and raw seafood in a good deal of these dishes...just not my personal snack favorite. But I can't speak for everyone)
*wasa crackers with cream cheese and radishes (not odd, just bland)
*smoked salmon nori
*watermelon saandwiches
*smoked salmon tartare
*smoked salmon with asparagus and cucumbers
*scallops seviche (sic...author misspelled this, not me)
(oooo more seafood you dont cook..who needs to spend the time for snack treats, I guess, right?! **giggles**Actually, I like scallops ceviche but, again, I have weird tastes and I think most people would prefer to cook em.)
*avocado and shrimp seviche (more uncooked seafood...)
*ginger tofu
*green beans and tofu ( I like uncooked tofu but not over green beans with vinegar and I'm weird like that anyway)
*tea poached prunes (just stick those prunes in some tea and slurp em up!)
*strawberries with balsamic vinegar and black pepper
*date smoothie (why use bananas and strawberries when ya got dates, right?)
*lemony green and white beans with anchovy paste
*oven roasted parsnips
bok choy with sesame
*candied jalapeno peppers
*chutney stuffed jalapeno peppers
*horshradish yogurt dip
*and the ever-favorite chocolate spoons (really? seriously? the recipe is to melt chocolate and dip a spoon in it and then lick it? seriously? that's a recipe? **giggles** Ya think anyone will guess your secret ingredient here...just sayin...) that's just a sampling of a few things I don't care to pack in my lunchkit. And there's only one recipe per page in the book so there's not a large sampling, in my opinion, of enough other goodies.

Hmmm...just thought of something else. Another negative? I personally don't like to see cookbooks with odd ingredients that not everyone will have easy access to. That's just me...we're lucky to be near several natural food stores in Austin so I am often able to find even odd things but it should be noted as not everyone is going to easily find some of her ingredients needed even in a natural grocery or perhaps not be in the mood to make a special trip if that's not your everyday grocery store so it should be noted I think what some of the recipes call for:
*nori
*farro
*non-fat greek yogurt
*seaweed sheets
* beet greens
*fish sauce
*rice noodles
*lemon grass stalks
*vietnamese chli paste
*pitted medjool dates
*olive paste
*black turtle beans
*mestemacher
*bulgur wheat
*powdered wasabi, ( I can get regular wasabi but can't find powdered)
*shelled fava beans
*fresh jalapenos and chipotles (easy to find here in Texas. Not so everywhere else)
*wheat bran
*craisins
*ground flaxseed
*Marcona almonds...I could go on and on...Yeah, it's not your everyday "what I have in my pantry" cookbook. But these may very well BE in your pantry. At least you can guage. It's up to you whether that's ok or not.

Also, many of the recipes are for drinks rather than things to eat, such as to add honey and vanilla to a glass of milk, or blueberries and lemon juice to green tea, or maple syrup and lemon juice to water (I tried this one. "Not so much"...it won't be a repeat try, I'm sad to say. :-) Liquid calories just aren't as filling for me personally but drink recipes may be something others would like included.

There are recipes in here I do like even if totally simple that remind you of snack ideas to help you shake things up a bit and get variety in your diet, even if just putting pb and j on a ricecake or ham and cheese on a pita or craisins on celery...not really recipes but good ideas from her. She also has a "recipe" for hollowing out the bread in a bagel and putting cheese on top. Another "recipe" she calls black and white edame is this: put salt and pepper on edamame. That's it...She could have listed recipes like this with several recipes per page rather than using a whole page for the above recipe of cheese on a hollow bagel or salt and peppering a vegetable for example (there are lots of 2 ingredient recipes which is good for ideas but dont need to take up the whole page in my humble opinion)...but the great idea fell flat with not making so many of the foods ones you crave everyday and can share with the whole family or friends. Will I keep it? Maybe so. I like even some of the odd recipes in here. but mostly the ones I like are just simple like cucumber sandwiches that I don't really need a recipe for but that reminds me of good low calorie ideas when I can't think of something.

I'm more likely to just tear out the ten or so recipes or ideas I like and put them in my recipe binder. Do I think most people will find it keepable? Probably not. I eat lots of fish and vegetables and that's a good deal of my diet. But I'm observant enough to know the majority of America isn't on a mediterranean diet and even if you scrap all the fish and raw fish dishes, isn't going to find putting peanut butter and honey on kashi cheddar crackers, or dipping pretzel sticks into a tiny tiny bit of chocolate a "recipe"...but if you, instead, take those recipes as good reminders of how to bring new ideas to your snacks...AND you have a diverse palette, well then maybe it would be worth it.

Hopefully this is enough of my own personal overview to help you decide if it's best for you. You may love all of the above...if so, now you know!

I love some of this cookbook, I love the idea of it mostly...but hope maybe there will be an improved follow up. The idea was good. the photography and style was good. But, sadly, I think it will not reach the appeal of a large audience...though it will provide a few new low cal snack ideas even so. I have a cookbook that has 200 calorie recipes that I use very often so I had thought this would be a favorite book of mine...but most of the recipes are for things I personally don't want to try, or I can't find the ingredients for them, or it's too simple of a recipe...Read more›

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