The Diet Selector: From Atkins to The Zone, More Than 50 Ways to Help You Find the Best Diet for You [Bargain Price] (Paperback) Review

This is an excellent book, well written and full of insight and common sense.In my opinion this is a good book for anyone that is new to dieting and health. If you are interested in losing weight and cannot decide the right diet for you, then buy this book and read it.The colorful illustrations and charts made it easy to read and understand.This book is highly recommended if you're serious about making positive changes.

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Product Description:
The only diet book you'll ever need!
Atkins, Master Cleanse, Jenny Craig, South Beach, The Zone. So many diets to choose from and so many different books to buy. But, at last, a path has opened in the enormous, overgrown thicket of diet information. This revolutionary book takes information from these weight loss and health management plans and organizes them into a sensible, easy to use reference.
There is no other book even remotely like this one--as complete or as useful. The Diet Selector gives readers the skinny on more than 50 ways to lose weight through low- calorie, lowcarbohydrate, or low-fat diets with a thorough discussion on the merits of each approach. It gives the lowdown on popular fasting diets, liquid regimens, surgical solutions, jaw wiring, patches, and pills--every conceivable tactic used today to slim down.
The Diet Selector ranks all of the best-known diets with at-aglance icons indicating: how punishing they are, cost of food, whether they're for quick weight loss or the long haul, popularity, and suitability for people of different ages. Although the information is serious and valuable, the presentation is full of colorful charts, indicating such things as caloric values of key foods and the effectiveness of different exercise regimes. Also in there for fun: diet trivia that includes the first known diet, crazy celebrity trends, and fab or forbidden foods. There are also sample weekly eating plans presented diary-style on a grid with links to relevant websites.
Beyond the quest for thin, this volume also addresses how to use nutrition to effectively combat health conditions like allergies, gastrointestinal disorders, thyroid problems, migraines, low metabolism, and heart disease. It truly is the most comprehensive diet book you can buy.

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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (Paperback) Review

This is a seriously good guide for eating fewer calories. I am on to this idea of staying out of restaurants somewhat and mainly eating at home whenever possible. However, I now have the tools with this book to prepare good, delicious foods that aren't going to make me gain weight, but, in acutality, will help me to lose weight, which is the point of all of this. I have to say that I loved the layout of this book and it read so easily. The recipes weren't too complicated and it's just a fun way to lose the pounds. I would recommend this to anyone who wants to make the commitment to cook at home and lose the weight that way. Another I liked and helped too was Goodbye, Fatty! Hello, Skinny! How I Lost Weight And Still Ate The Foods I Loved-Without Dieting. I guess it's just in how you want to approach the diet. Either way, you're sure to lose some weight if you stick to the plan.

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Product Description:
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include:
* H-O-T Hot Boneless Buffalo Wings
* Sassy Southwestern Roll-Ups
* Cheesy-Good Cornbread Muffins
* Holy Moly Guacamole
* HG s So Low Mein w/Chicken
* Cheeseburger Lettuce Cups ;
* Chocolate Chip Cookie Crisp Puddin Shake
* Swirls Gone Wild Cheesecake Brownies
* Personal Pretzel-Bottomed Ice Cream Pie, and many more.

Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

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Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (Paperback) Review

My wife and I have been changing how we eat since August of 2009.Together since then we have lost over 117 pounds!Hungry Girl has been helping us to eat healthier but not miss any of the taste!LOVE HUNGRY GIRL!We try recipes almost daily.Easy step by step instructions with all the nutrition info we need to manage in weight watchers!You gotta get these cookbooks!ALL of them!

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Product Description:
With more than 200 recipes and two-ingredient "couples" to choose from, you'll never be hungry again! Get ready to chew on:

Crazy Pineapple Salmon Teriyaki (347 calories)
Mom-Style Creamy Chicken 'n Veggies (307 calories)
Queen-of-the-Castle Sliders (254 calories)
Caramel Swirl Cream Puffs (121 calories)
Corndog Millionaire Muffins (160 calories)
Chili Cheese Dog Nachos (218 calories)
Turkey & Veggie Meatloaf Minis (142 calories)
Planet Hungrywood Sweet & Cap'n Crunchy Chicken (234 calories)
Shrimp & Grits . . . for Hungry Chicks! (380 calories)
Cannoli-Stuffed French Toast Nuggets (228 calories)

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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (Paperback) Review

In my years of subscribing to the HG Web site and now using this book, ithas occurred to me that there are many different philosophies of dieting and weight loss/maintenance. There are WAY more than two, but for the purposes of this review I am going to boil it down:

1. Eat super healthy, nonprocessed, preferably organic foods. Make whole grains, fruits and veggies the mainstays of your diet. Severely curtail fats, oils and sugar. When you want to indulge, enjoy one small portion of something "real" -- i.e. one sliver of chocolate cake, one square of dark chocolate, one cookie, or the like. [And exercise.] People who follow this approach are probably more likely to never snack between meals (or eat only fruits and veggies as snacks), avoid "100-calorie-packs," eschew artificial sweeteners and diet sodas, etc.

2. Follow the above philosophy to the extent that your time and lifestyle allow, but lean on processed low-cal foods to (a) save cooking/prep time and (b) enjoy modified versions of the "junky" foods you feel deprived of when you are dieting or have to eat low-cal in order to maintain your weight. [And exercise.] People who take this approach are probably the lion's share of 100-calorie-pack purchasers, more likely to use artificial sweeteners, drink diet sodas, and so on.

What you have to understand about HG author Lillen is that her Web site and book are tools for those who adopt approach #2. She states repeatedly that she isn't a nutritionist or a dietitian, and she makes no claim for the "healthfulness" of her recipes. They do lean on processed ingredients and tend to contain a lot of sodium, artificial sweetener and chemical ingredients. What they offer is a similar flavor experience to the very high-cal foods lots of people like, with much lower calorie and fat counts (and often more fiber as well).

But for those who would knock this approach (while you certainly retain the moral high ground as organic eating becomes something akin to spiritual cleanliness in more and more people's minds), please bear in mind that for some of us, our eating is always going to be a trade-off in terms of risk. I speak from experience as someone who has maintained a 100-lb. weight loss for over 10 years. For whatever reason, my body processes food in such a way that I gain weight exceptionally easily. I have to be CONSTANTLY vigilant about what I am putting in my mouth and how I am counterbalancing it with exercise. If I relax my vigilance for even a couple of days, it shows up on my body. As a (reformed) compulsive overeater I struggle with eating just one cookie, tiny sliver of cake, etc., every couple of weeks. (Yes, it is true, I would often rather have a larger portion of something that actually isn't AS good as the real thing.) And if you think that this behavior is not incredibly challenging to sustain for a lifetime, you just don't know whereof you speak.

So personally, while I certainly do my best to eat truly healthy, skip sugar, keep fat and meat intake to a minimum, and eat lots of whole grains and fruits/veggies, I salute HG for giving me recipes that allow me to "let my hair down" and enjoy some fun foods along with the rest of the world, without having to lie awake at night and worry about what I ate for lunch.

For the record, among my favorite HG recipes are the butternut squash fries, the turkey reuben and the fettucine "girl-fredo."

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